Seasonality and Coffee.
A blog post written especially for you by Woody on December 6, 2012
Coffee is a crop and much like any other produce it has a season and a time of peak ripeness. The best beans are picked at the height of ripeness; the deepest reds, juiciest yellows and oranges are what we are looking for from our coffees when they are picked. When the best most ripe coffees are picked they burst with flavor. These coffees are then cleaned, sun dried and shipped to us to roast. The key to great fresh coffee is in keeping the proper moisture level in the beans. Coffee is traditionally shipped in jute or burlap bags so they will lose that moisture from day one. We strive to bring you fresh vibrant coffee and that is why we only offer certain coffee’s and blends for a limited time, we want you to experience the freshest most amazing coffee you can find all year round.