Roast Level: Medium

You unlock this door with the key of imagination. Beyond it is another dimension. A dimension of smell. A dimension of taste. You just crossed over into a fertile volcanic plain in the Kintamani highlands. Referred to as the hidden jewel of the Indonesian Archipelago, it is where Bali Blue Moon was born and raised.

The entire island uses no chemical fertilizers or pesticides. Consisting mostly of Typica and Bourbon varietals, these beans are grown in concert with other crops such as Orange and Tangerine trees. This is a typically processed Indonesian coffee which is wet hulled, meaning it has its outer skin removed leaving some of the fruit on the bean where it is then washed, fermented then dried before being milled for the finished product. All that awesomeness gives it a uniquely Indonesian taste. In the cup we taste bittersweet cocoa, sweet caramel, and hints of spice with a syrupy smooth body. We recommend brewing this one in an immersion method. It’s time to whip out the French press. Feeling daring? Go for the Aero Press. For a treat try drinking this with a decadent chocolate desert or a tiramisu. Delightful.