Roast Level: Light

Doing things differently, doing things right. That’s the idea behind the La Eperanza farm and their coffees. Grow great coffee and protect what already exists so that it may be here for the future. Valle de Cauca was born high in the Central Mountain Range in the Trujillo region near the shores of the Cauca River and is picked only at the peak of ripeness to provide a taste experience akin to watching the director’s cut of Blade Runner.

We roast this coffee light to preserve the natural flavors found in the beans, filling the room with a sweetly magical aroma and a touch of fruit. The flavors start of with a tart cherry which rolls into a smooth cocoa and sweet soft citrus, finishing off sweet and light on the tongue. We recommend that you make this in a manual dripper to really experience the nuances, or in a French Press to pull out more of the body and the cocoa flavors. Want to try it with some foodstuffs? Single origin chocolate and single origin Colombia Valle de Cauca “La Esperanza” we made for each other.