Roast Level | Medium

Once again our seasonal blend Nomad has gone into the wilderness and come back a changed beast. The latest version for fall 2018 is lovingly built around Costa Rica Cañuela, a coffee we are simply loving! We found a great blend partner for Cañuela with Brazil Sitio Ponte Nova, a coffee that has quietly been doing some heavy lifting as a component in one of our espresso blends, Nordico. Together they make a great understated pair, not trying too hard but killing it.

This version of Nomad is a deep, sweet, rich coffee built for easy drinking on chilly mornings. Notes of chocolate and nuts are central, and it doesn’t get much more complicated than that. Hints of raisin and sweet honey come through as well, but they don’t vie for the spotlight. Brew a hot cup, bundle up, and forget about that brutal summer we all just survived. Cheers!

Location | Costa Rica & Brazil

Region | West Valley & Minas Gerais

Process | Washed & Natural

Variety | Caturra, Red Catuai, Yellow Catuai

Grown At | 1200 - 1450 M