Honduras Marco Tulio Sabillion
EXCLUSIVE HOLIDAY COFFEE
(To be roasted December 10th - December 13th only)
It all began in 2006 with Marco & Fredy, a brother duo and producers of this microlot coffee from Honduras La Peña. It has taken them 12 years of hard work, and with the help of their neighbors during harvest season, they produced their first lot of specialty coffee this year! They’ve recognized the power of their Village, and we are lucky to be a part of their journey.
Steve, Our Director of coffee, hand selected this coffee. He was was sold on both the taste and quality of the beans. You know it’s a good one when Steve writes down Birch Beer, tropical fruit & dark sugars, as the tasting notes!
This coffee is available for pre-order now through December 9th and will be roasted and shipped December 10 - 13th. There is a limited quantity, so order now while it lasts!
Region | La Pena, Santa Barbara - Honduras
Process | Washed
Drying Method | Sun-dried on Patios
Variety (type of crop) | Parainema
Grown At | 1350 M