Rwanda Mbizi Natural • Women Produced Micro-lot • Organic

RWANDA Mbizi Natural - Women Produced Micro-lot

Roast Level • Light
Blackberry • Molasses • Mulberry

Elevation: 1700 - 2200 masl
Variety: Bourbon
Process: Natural

FARMERS

Sourced from the Women Coffee Extension (WCE) at the Mbizi Coffee Washing Station, this unique lot symbolizes the impact of a women’s coffee cooperative founded in 2017. The WCE, with over 700 members, is dedicated to empowering female specialty coffee producers, offering services from family planning to livestock provision. These efforts have led to tangible improvements, such as elevating coffee production from 3 kgs to 4 kgs per tree and increasing the washing station's output from 3 to 6 containers of green coffee. Future initiatives include expanding programs and providing benefits like Rain Forest certification, livestock, health insurance, and more, showcasing the WCE's commitment to fostering sustainable development for female farmers.

ROASTERS

Explore the distinctive flavor and impact of our latest coffee lot, sourced from the Women Coffee Extension (WCE) at the Mbizi Coffee Washing Station. Established in 2017, this women’s coffee cooperative, led by Aline Christine and Odette Uwamariya, boasts over 700 members dedicated to empowering female specialty coffee producers. Beyond delivering exceptional beans, the WCE focuses on transformative initiatives, from family planning to livestock provision, resulting in significant improvements in coffee production – from 3 kgs to 4 kgs per tree. With future goals including Rain Forest certification and diverse benefits for their members, roasters can support a sustainable and empowering coffee journey.

COFFEE LOVERS

Indulge in a unique coffee experience with our latest lot from the Women Coffee Extension (WCE) at the Mbizi Coffee Washing Station. Founded in 2017, this women’s coffee cooperative, comprising over 700 members, is not just about great coffee; it's a story of empowerment and positive change. The WCE, led by Aline Christine and Odette Uwamariya, goes beyond traditional sourcing, offering services like family planning and livestock provision. Witness the impact – coffee production elevated from 3 kgs to 4 kgs per tree, and the washing station's output increased from 3 to 6 containers of green coffee. Support the WCE's future goals, including Rain Forest certification and initiatives for the well-being of their members, as you savor a cup that embodies a commitment to sustainability and empowerment.